[Sca-cooks] Next project, next recipe II.Ambroyno

Antonia di Benedetto Calvo dama.antonia at gmail.com
Fri Feb 19 13:47:52 PST 2010

Raphaella DiContini wrote:
> I agree, I usually try to plan around 8 oz. of meat per person figuring in all of the types of meat we'll be serving. They certainly wouldn't get 8 oz. of each, or they'd pop! I used 3 breast for three people last night because that was the bulk of the dinner. 

That makes perfect sense to me-- I tend to do similar, or perhaps a bit 
more if the budget is good and the butcher or the fishmonger has 
something nice. 

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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