[Sca-cooks] Next project, next recipe II.Ambroyno

[Raphaella DiContini]

> Only if you're assuming that everyone will eat an entire
> chicken breast.  (I don't know about you, but I usually
> do 3-5 meat dishes for a feast, and on that basis, I
> wouldn't allow much more than 4oz. of chicken per person.)
> 
> -- Antonia di Benedetto Calvo

I agree, I usually try to plan around 8 oz. of meat per person figuring in all of the types of meat we'll be serving. They certainly wouldn't get 8 oz. of each, or they'd pop! I used 3 breast for three people last night because that was the bulk of the dinner. 

In joyous service, 
Raffaella