[Sca-cooks] Next project, next recipe II.Ambroyno

Antonia di Benedetto Calvo dama.antonia at gmail.com
Fri Feb 19 13:28:02 PST 2010

Johnna Holloway wrote:
> On Feb 19, 2010, at 1:35 PM, Raphaella DiContini wrote:
>> First run through was:
>> 3 chicken breasts cut into bite sized pieces
>> 1 1/2 cup ground un-peeled almonds
>> 1 1/2 cup Agresto/ Verjuice/ sour grape juice 

Only if you're assuming that everyone will eat an entire chicken 
breast.  (I don't know about you, but I usually do 3-5 meat dishes for a 
feast, and on that basis, I wouldn't allow much more than 4oz. of 
chicken per person.)

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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