[Sca-cooks] Next project, next recipe II.Ambroyno- price questions

Elaine Koogler kiridono at gmail.com
Fri Feb 19 13:24:57 PST 2010

But if you're going to cook the chickens for a feast, you can get them at
places like Restaurant Depot...I'm getting a 40# case for 1.49/lb.  Now I
won't use all of that for my feast but will use 20#...two of us will buy
back the other 20# and consider that we did quite well.  I also do quite
well there on lamb...bonelss leg of lamb for $4.49/lb.  Which, for thi area
at least, is anywhere from $1.50 to 2.00/lb cheaper than the grocery
store...and theirs is bone-in!


On Fri, Feb 19, 2010 at 3:40 PM, Johnna Holloway <johnnae at mac.com> wrote:

> Whole chicken here is 89 cents per pound this week.
> Boneless Breasts from the Amish are $3.99 per pound.
> I know almonds are quite a bit more.
> Johnnae

"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince

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