[Sca-cooks] Next project, next recipe II.Ambroyno
kiridono at gmail.com
Fri Feb 19 20:11:48 PST 2010
Recipe for the kvass? I had some years ago when I visited Russia (it was
still the Soviet Union then...) and remember drinking kvass. I've love to
know how to make it!
On Fri, Feb 19, 2010 at 7:17 PM, <jimandandi at cox.net> wrote:
The Russian feast I did in October, I served cold smoked eel in very small
> portions and not a scrap came back to the kitchen. They also drank every
> drop of kvass.
"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince
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