[Sca-cooks] Next project, next recipe II.Ambroyno

Antonia di Benedetto Calvo dama.antonia at gmail.com
Fri Feb 19 18:16:41 PST 2010

jimandandi at cox.net wrote:
> This is the truth. I'm constantly surprised when people go crazy over the dishes I think are on the weirder side. There's usually one at every feast.
> The Russian feast I did in October, I served cold smoked eel in very small portions and not a scrap came back to the kitchen. They also drank every drop of kvass.

That doesn't surprise me in the least-- much of New Zealand salivates at 
the mere mention of smoked eel and would consider it a real treat at a 
feast.  It, after all, *delicious*.

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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