[Sca-cooks] Next project, next recipe II.Ambroyno- price questions
yaini0625 at yahoo.com
yaini0625 at yahoo.com
Sat Feb 20 11:59:43 PST 2010
I have my idea of what verajuice is but I would like to hear all of your take on it? Why do you think it is used so prominently in cooking?
Aelina the Saami
Sent via BlackBerry by AT&T
From: Susan Fox <selene at earthlink.net>
Date: Fri, 19 Feb 2010 12:11:05
To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
Subject: Re: [Sca-cooks] Next project,
next recipe II.Ambroyno- price questions
http://sadaf.com/store/product198.html [or you can find it in a Middle
Eastern grocery store if you have such in your area.]
Raphaella DiContini wrote:
> I suppose it would partially depend on where you get all of the supplies. I can occationally get chicken for 1.99lb, but almonds usually run more and while I've been able to get some really nice verjuice from a friend at $10 a bottle I suspect she's under charging me by $2-4 to be nice (she buys by the case from the vinyard).
> Last night's dinner cost maybe 5-6 dollars for the chicken, and about the same the almonds and Agresto/ Verjuice together. Some of the other bigger expenses was buying clairified lard as that's not something I've had in the house (7.00 for a fairly large tub), and the spices. I need to get more grains of paradise as I'm nearly out, but I make the period spice mixes myself from this same manuscript and they can also get quite pricy when you're making the batches.
> I hadn't really put all the numbers together when I made the spice mix & recipe booklets for largess but going by some of the most costly ingredients I'd say each type by batch easily costs anywhere from $30-60. I'm only using small portions of each for this, but if I were setting up for a feast and didn't have any of it already on hand that could be fairly costly.
> Still just last night's dinner all together, including the vegetables and cous cous my roommate made probably came to under $20 for three people, and it was delicious! Eating historically is healthier (possibly - the lard) and definately cheeper than eating out.
> In joyous service,
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