[Sca-cooks] Pomegranate Molasses
david at vastrepast.com
Tue Feb 23 07:10:27 PST 2010
It would seem to me that some of the benefits of fresh pom juice will be
disturbed by the cooking of the juice down to a molasses constituency. Pom
Molasses is YUMMY but not at all the same as fresh juice.
On 2/23/10 6:19 AM, "Mairi Ceilidh" <jjterlouw at earthlink.net> wrote:
> I use it all the time for a variety of things, including making drinks.
> Play with it. I think you'll like it.
> Were you in hearing Saturday when I was talking about the pomegranate seeder
> I have ordered? I'll let you know how it works. If I like it, I may do a
> bulk order and have some available for sale at cost. I'll keep you posted
> if you're interested.
> Mairi Ceilidh
> (P.S. I got the link. I WANT that boar. Thank you.)
> Does anyone have any experience with Pomegranate Molasses? I drink
> pomegranate juice for a medical condition and the store that stocks the
> cheapest has discontinued the line. The alternatives "Pomwonderful" and
> some brands stocked on the health food/organic section and at my local
> alternative market/health food/organic food store are rather more expensive.
> I read the label on the bottle of pomegranate molasses I found at an Indian
> import store and it appeared to be just concentrated pomegranate juice. I
> figured I would cut it with water. Thus my question.
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