[Sca-cooks] Since we are talking about Gulf War menus

Kathleen A Roberts karobert at unm.edu
Thu Feb 25 08:35:05 PST 2010

On Thu, 25 Feb 2010 09:51:12 -0600
  Michael Gunter <dookgunthar at hotmail.com> wrote:
> I've probably mentioned that I'm cooking the Roses' 
>Rapier Tournament breakfast.

Mistress Monika von Zell and I are spearheading a tasting 
table for a donation lunch at Crown Tournament on March 
13.  We have coerced... er, invited a number of the local 
cooks to bring things (to prove period food tastes good).

So far we have a number of stews and soups, and we are 
still finalizing details but I seem to be coming up with 
the ... eclectic?... stuff.  Seems like it will be fun, 
but I am taking off the Friday before to do my cooking.  I 
am well past the age of trying to get four dishes done 
after work the night before. ;)

I shall report on how it goes.

"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
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