[Sca-cooks] Since we are talking about Gulf War menus
Kathleen A Roberts
karobert at unm.edu
Thu Feb 25 08:35:05 PST 2010
On Thu, 25 Feb 2010 09:51:12 -0600
Michael Gunter <dookgunthar at hotmail.com> wrote:
> I've probably mentioned that I'm cooking the Roses'
>Rapier Tournament breakfast.
Mistress Monika von Zell and I are spearheading a tasting
table for a donation lunch at Crown Tournament on March
13. We have coerced... er, invited a number of the local
cooks to bring things (to prove period food tastes good).
So far we have a number of stews and soups, and we are
still finalizing details but I seem to be coming up with
the ... eclectic?... stuff. Seems like it will be fun,
but I am taking off the Friday before to do my cooking. I
am well past the age of trying to get four dishes done
after work the night before. ;)
I shall report on how it goes.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator, Student Admissions
University of New Mexico
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