[Sca-cooks] Since we are talking about Gulf War menus
mistressaldyth at gmail.com
Thu Feb 25 08:44:05 PST 2010
Wow, I am local. :-)) Who knew? But since we are driving 9 hours, I think
it will be something portable.
On Thu, Feb 25, 2010 at 9:35 AM, Kathleen A Roberts <karobert at unm.edu>wrote:
> On Thu, 25 Feb 2010 09:51:12 -0600
> Michael Gunter <dookgunthar at hotmail.com> wrote:
>> I've probably mentioned that I'm cooking the Roses' Rapier Tournament
> Mistress Monika von Zell and I are spearheading a tasting table for a
> donation lunch at Crown Tournament on March 13. We have coerced... er,
> invited a number of the local cooks to bring things (to prove period food
> tastes good).
> So far we have a number of stews and soups, and we are still finalizing
> details but I seem to be coming up with the ... eclectic?... stuff. Seems
> like it will be fun, but I am taking off the Friday before to do my cooking.
> I am well past the age of trying to get four dishes done after work the
> night before. ;)
> I shall report on how it goes.
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
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