[Sca-cooks] Since we are talking about Gulf War menus

[Deborah Hammons]

Wow, I am local.  :-)) Who knew?  But since we are driving 9 hours, I think
it will be something portable.

Aldyth

On Thu, Feb 25, 2010 at 9:35 AM, Kathleen A Roberts <karobert at unm.edu>wrote:

> On Thu, 25 Feb 2010 09:51:12 -0600
>  Michael Gunter <dookgunthar at hotmail.com> wrote:
>
>>
>> I've probably mentioned that I'm cooking the Roses' Rapier Tournament
>> breakfast.
>>
>
> Mistress Monika von Zell and I are spearheading a tasting table for a
> donation lunch at Crown Tournament on March 13.  We have coerced... er,
> invited a number of the local cooks to bring things (to prove period food
> tastes good).
>
> So far we have a number of stews and soups, and we are still finalizing
> details but I seem to be coming up with the ... eclectic?... stuff.  Seems
> like it will be fun, but I am taking off the Friday before to do my cooking.
>  I am well past the age of trying to get four dishes done after work the
> night before. ;)
>
> I shall report on how it goes.
>
> Cailte
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> "Being Irish, he had an abiding sense of tragedy which sustained him
> through temporary periods of joy."
> W. B. Yeats
> ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
> Kathleen Roberts
> Coordinator, Student Admissions
> University of New Mexico
> Albuquerque, NM
> 505-277-8900
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