[Sca-cooks] Michelangelo and Butter

Johnna Holloway johnnae at mac.com
Thu Feb 25 16:50:32 PST 2010

It serves easier than oil too when placed on a dayboard.
The day promises both "Italian and Italian influenced dishes" too.


On Feb 25, 2010, at 7:47 PM, Robin Carroll-Mann wrote:

> On Thu, Feb 25, 2010 at 7:29 PM, Antonia Calvo  
> <dama.antonia at gmail.com> wrote:
>> Bartolomeo Scappi (16th century) mentions butter in several of his
>> menus.
> And if it was a compromise to appease the populace, especially on a
> dayboard, I certainly wouldn't blame the cook.
> Brighid ni Chiarain

More information about the Sca-cooks mailing list