[Sca-cooks] Pomegranate seeds

Antonia di Benedetto Calvo dama.antonia at gmail.com
Fri Feb 26 16:08:21 PST 2010

Stefan li Rous wrote:
> > pomegranite seeds make a beautiful garnish
> Okay, but when you do this, what do you mean by "seeds"? Is this the 
> little bubble of fruit which happens to contain a pip, a dried version 
> of this, or the pip itself?  Part of our discussion, which I don't 
> think has been resolved yet, is what exactly is the "seed".

The fresh pip including the pulp (ie, one of those red jewel-like units) 
is what I'm talking about.  I don't think any other form would be very 
good for garnishing. 

Antonia di Benedetto Calvo

Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus

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