[Sca-cooks] Recipe for short paste in lent
grm at andrew.cmu.edu
Fri Feb 26 16:53:55 PST 2010
I seem to recall a question some time back about how to make pastry dough
without lard or butter.
I found this in A Good Houswiues treasurie; late 16th C English. Don't know
if it is of interest or not:
To make short paste in Lent
Take thick Almond milke seething hot, and so wet your flower with it,: and
Sallet oyl fryed, and Saffron, and so mingle your past altogether, and that
will make good paste.
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