[Sca-cooks] Is it appropriate to.....

Deborah Hammons mistressaldyth at gmail.com
Fri Feb 5 08:18:38 PST 2010


I always make lamb stew with Guinness, or stout at least.  Never tried an
ale.  Although I keep to the idea I won't cook with anything I won't drink.
 I have had ale.  :-))

Aldyth

On Fri, Feb 5, 2010 at 9:15 AM, Euriol of Lothian <euriol at yahoo.com> wrote:

> That's not a combination I've tried before, but I don't see why you can't.
> But you might try to figure out which type of ale would be best.
>
>  Euriol
>
>
>
> ----- Original Message ----
> From: Stephanie Yokom <sayokom at gmail.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Sent: Fri, February 5, 2010 8:11:41 AM
> Subject: [Sca-cooks] Is it appropriate to.....
>
> Marinate lamb in ale?  Unfortunately, I do not consume either and I am
> playing with "tweeking" recipe. I just am thinking about the taste
> combination.
>
> Thank you-
>
> Carres
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