[Sca-cooks] Is it appropriate to.....
Stephanie Yokom
sayokom at gmail.com
Fri Feb 5 08:20:03 PST 2010
Aldyth-
I think I can tell my truck to drive to your house with some lamb and ale.
Then we can experiment! So, I guess you could say dinner is on me!
Carres
On Fri, Feb 5, 2010 at 9:18 AM, Deborah Hammons <mistressaldyth at gmail.com>wrote:
> I always make lamb stew with Guinness, or stout at least. Never tried an
> ale. Although I keep to the idea I won't cook with anything I won't drink.
> I have had ale. :-))
>
> Aldyth
>
> On Fri, Feb 5, 2010 at 9:15 AM, Euriol of Lothian <euriol at yahoo.com>
> wrote:
>
> > That's not a combination I've tried before, but I don't see why you
> can't.
> > But you might try to figure out which type of ale would be best.
> >
> > Euriol
> >
> >
> >
> > ----- Original Message ----
> > From: Stephanie Yokom <sayokom at gmail.com>
> > To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> > Sent: Fri, February 5, 2010 8:11:41 AM
> > Subject: [Sca-cooks] Is it appropriate to.....
> >
> > Marinate lamb in ale? Unfortunately, I do not consume either and I am
> > playing with "tweeking" recipe. I just am thinking about the taste
> > combination.
> >
> > Thank you-
> >
> > Carres
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