[Sca-cooks] First Recipe from Libro di cucina/ Libro per cuoco, in parts

[Antonia Calvo]

yaini0625 at yahoo.com wrote:
> Corn flour and corn meal are a staple in my house and are gluten free. I have never heard of wheaten corn flour [...]

*shrug* I was talking about how those terms are used in Australia (and 
New Zealand).

-- 
Antonia di Benedetto Calvo

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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