[Sca-cooks] Cassenadt

[Phil Troy / G. Tacitus Adamantius]

On Jan 11, 2010, at 7:14 PM, Sharon Palmer wrote:

> In my Rumpolt translation, I have come across the word "Cassenadt".  I suspect its a loan word, since its usually spelled with a "C", perhaps Italian.   Does anyone recognize it?  I'm not sure if it's a sauce, a cooking method, a pot, or something else.   Apparently Rumpolt felt no need to explain it.

I think it may be a vessel of some kind. I thought immediately of "in casserole", for example, and did a little digging in that direction and came up with this:

http://www.encyclo.co.uk/define/Cassonade

Maybe some kind of oblong earthenware tub?

Adamantius






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