[Sca-cooks] Unique tapas
Kathleen A Roberts
karobert at unm.edu
Thu Jan 21 13:37:58 PST 2010
On Thu, 21 Jan 2010 13:28:28 -0800
Susan Fox <selene at earthlink.net> wrote:
> Well, what about Cariadoc's translation for "Hais" date
>balls? Those are very yummy finger food.
I found the Melon with Mint from Apicius to be very
popular when I had my Roman Meal entry at the local A and
S. Simply cubed canteloupe and honeydew with a dressing
of wine, olive oil, honey, pepper, fish sauce (you can use
salt for concerns about allergies and things) and mint or
pennyroyal. That's the quick and dirty recipe.
"Being Irish, he had an abiding sense of tragedy which
sustained him through temporary periods of joy."
W. B. Yeats
Coordinator, Student Admissions
University of New Mexico
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