[Sca-cooks] What constitutes modern food
wyldrose at tds.net
Sun Jan 24 11:18:57 PST 2010
When I was a kid, we used to fight for these after the lard was rendered,
they were awesome. I can imagine they were treats as far back in time as
lard was rendered.
----- Original Message -----
From: "Colin MacNachtan" <colin at mccr.org>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, January 24, 2010 7:02 AM
Subject: Re: [Sca-cooks] What constitutes modern food
> On Sunday 24 January 2010, Ian Kusz wrote:
>> I'm waffling on pork rinds, tho.
> I would be surprised if pork rinds were not period. They're what's left
> when you render pork fat into lard.
> Colin MacNachtan
> Bryn Gwlad, Ansteorra
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