[Sca-cooks] What constitutes modern food

wyldrose wyldrose at tds.net
Sun Jan 24 11:18:57 PST 2010

When I was a kid, we used to fight for these after the lard was rendered, 
they were awesome.  I can imagine they were treats as far back  in time as 
lard was rendered.

----- Original Message ----- 
From: "Colin MacNachtan" <colin at mccr.org>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Sunday, January 24, 2010 7:02 AM
Subject: Re: [Sca-cooks] What constitutes modern food

> On Sunday 24 January 2010, Ian Kusz wrote:
>> I'm waffling on pork rinds, tho.
> I would be surprised if pork rinds were not period.  They're what's left 
> over
> when you render pork fat into lard.
> Colin MacNachtan
> Bryn Gwlad, Ansteorra

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