[Sca-cooks] Anchovies - what to do?

[Volker Bach]

Salvete all

It's great to have Turkish communities in your city! I just got a kilo of deep-frozen Black Sea anchovies very cheap. Not salted, not filleted, not even gutted. My question is - whatdo I do with them? I know that I can just fry them up whole and crunch them like sardines, but is there anything else?

Garum, maybe? My neighbours would probably lynch me.

Any advice appreciated.

Giano


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