[Sca-cooks] Epulario 1517

[emilio szabo]

<< 

There are significant changes from the 1517 edition to the English
translation. It is not the source material for the translation (at least not
entirely). >>


Just asking: Is this a reason not to work on the 1517 edition of Epulario? The only reason I can think of is that it depends largely on Martino / Platina. 


The fact that there were many editions of Epulario throughout the 16th century might well be a reason to make this body of recipes available in this form, whatever the 1598 English translator might have made of it.


Somehow, I remember that there are more links to Epulario versions out there, but I do not remember where they are.


E.