[Sca-cooks] Sca-cooks Digest, butter
humble_archer at hotmail.com
Thu Jun 3 13:15:22 PDT 2010
They use a centrifuge (sp) to separate the cream from the milk so it does not have to separate naturally.
> > Butter is made from cream rather than milk and is a
> > condensed, emulsified fat.?
> Since goat milk is, as I understand it, naturally homogenized and does not separate into cream, does that mean it is harder or not possible to make goat milk butter?
> Juana Isabella
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