[Sca-cooks] Sca-cooks Digest, butter

Harry Billings humble_archer at hotmail.com
Thu Jun 3 13:15:22 PDT 2010

They use a centrifuge (sp) to separate the cream from the milk so it does not have to separate naturally.


> > Butter is made from cream rather than milk and is a
> > condensed, emulsified fat.? 
> Since goat milk is, as I understand it, naturally homogenized and does not separate into cream, does that mean it is harder or not possible to make goat milk butter?
> Juana Isabella

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