[Sca-cooks] white sausage kebabs
otsisto at socket.net
Thu Jun 3 15:26:03 PDT 2010
Do you have a recipe for green chorizo?
It seems that in Latin America white sausage may be made with chicken
and other meats. I refer to Spanish sausage such as longoniza or
buttifarra which contain pork loin and fat. They are seasoned with
peppers but not with paprika which makes chorizo so red. As far as my
comment is concerned, the white sausage the Jew loves is the real McCoy,
not a vegetarian version!
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