[Sca-cooks] Meats to go with mustard

Ian Kusz sprucebranch at gmail.com
Tue Jun 8 13:55:22 PDT 2010

salami - dry salami

On Sun, Jun 6, 2010 at 8:42 PM, Pixel, Goddess and Queen <
pixel at hundred-acre-wood.com> wrote:

> When I sample mustards I use pretzels. I have tried ham and summer sausage
> in the past, and the pretzels seem to be the most universally popular.
> Margaret FitzWilliam
> On Sun, 6 Jun 2010, Drucilla Meany-Herbert wrote:
> Have a question to ask. At the Roundtable I plan on having chips and
>> veggies to go with the mustards but they really shine with meats. Are there
>> any meats that don't necessarily have to be kept cold? Sausages and the
>> like? Or ways of preparing them that don't require refrigeration or cooking?
>> Or is this too risky of an endeavor and if so, what other suggestions do
>> folks have for other things rather than chips and veggies to go with
>> mustards, that don't require refrigeration.
>> Gwyneth
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Ian of Oertha

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