[Sca-cooks] building period kitchen setup

Johnna Holloway johnnae at mac.com
Tue Jun 22 13:02:27 PDT 2010

My Welsh bakestones are iron. They were used on top of the stove/fire  
for flatcakes or flat breads.
Think griddle.



On Jun 20, 2010, at 2:19 AM, Stefan li Rous wrote:
> The bakestones I think I've heard of were flat plates of stone (or  
> stoneware?) placed in an oven to provide an even heat source. When  
> you say "bakestone" which is for outside use and I assume not in a  
> gas oven or on top of a gas range, what do you have in mind?

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