[Sca-cooks] More on sapa/saba

Johnna Holloway johnnae at mac.com
Tue Jun 22 19:16:49 PDT 2010

If it's indexed under all the variants, then we should be able to find  
it anyway.


On Jun 22, 2010, at 3:45 AM, Stefan li Rous wrote:
> Would you consider sapa/saba/sabba to be a condiment? Or an  
> ingredient?  I'm trying to decide where to put this new file in the  
> Florilegium.

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