[Sca-cooks] shrimp

[Kathleen A Roberts]

On Sun, 2 May 2010 03:05:23 -0500
  Stefan li Rous <StefanliRous at austin.rr.com> wrote:

> 
> I'm assuming that you are the feast coordinator? So, 
>what recipe/redaction did you have in mind for your 
>shrimp?
> 
it has a sauce of chopped celery leaves, minced onion, 
sweet sherry, honey, red wine vinegar, salt, pepper and 
mustard seeds.  i believe it was based on a sauce for 
lobster or prawns.

sorry, no garum for the masses.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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