[Sca-cooks] what the Franks were eating

[Volker Bach]

Beautifully useful, thank you.

Incidentally, I am in the process of submitting a CA on exactly that topic - highly conjectural recipes, of course. 

@Liutgard, if you want one, I can send you a copy of the file. If you want one, please mail me at carlton_bach at web.de, I'm currently having trouble with my yahoo address.

BTW, I'm not convinced Asnapium was purely a production estate, though it certainly was not a palace. Most likely it would have served as a station to host royal officials rather than the king himself IMO.

Giano

--- Johnna Holloway <johnnae at mac.com> schrieb am So, 2.5.2010:

> Von: Johnna Holloway <johnnae at mac.com>
> Betreff: Re: [Sca-cooks] what the Franks were eating
> An: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Datum: Sonntag, 2. Mai, 2010 16:39 Uhr
> There's this book also.
> Festins  mérovingiens  DIERKENS 
> (Alain)  et  PLOUVIER (Liliane)  éds.,
> Bruxelles,  Le  Livre Timperman, 2008.
> 
> un vol. in‐8,  240  p.,   8
> pl.   couleur.   Prix 
> :35  €.
> 
> Review is here  http://www.menestrel.fr/IMG/pdf/Dierkens-Plouvier.pdf
> 
> I already sent Liutgard  the details.
> 
> The other book which can be interlibrary loaned is
> Creating Community With Food and Drink in Merovingian Gaul
> by Bonnie Effros.
> 
> Johnnae
> 
> On May 2, 2010, at 4:50 AM, Stefan li Rous wrote:
> 
> > <<< And yes, I'm working on figuring out what
> the Franks were eating. :-)
> > 
> > Liutgard >>>
> > 
> > Frankfurters?  :-)
> > 
> > Stefan
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