[Sca-cooks] Beaver meat recipes

Kathleen Gormanshaw kgormanshaw at gmail.com
Tue Nov 23 13:41:27 PST 2010


Why so many beaver TAIL recipes, but nothing mentioning the rest of
the beaver?

The tail is an unusual piece to eat, which would necessitate special
instructions, but it still seems odd to me.

Eyrny



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