[Sca-cooks] Period Cooking in the U.K.?

[David Friedman]

>Like SCA the participants may be interested amatuer researchers but 
>the overall standard is higher as the fees from the sites fund them 
>at least partially and the sites won't hire groups who do the job 
>badly.



>Lady Bonne

Did it look as though the standard was higher in authenticity or only 
in appearance? In other words, did the sites  know enough to 
distinguish an authentic medieval feast from one targeted at what the 
audience would expect a medieval feast to be like?

Googling around, there seem to be quite a lot of places that offer 
"medieval feasts" complete with potatoes and coffee--but those may 
not be the sort of sites you are describing.
-- 
David/Cariadoc
www.daviddfriedman.com