[Sca-cooks] An apple-related question...

[Kathleen A Roberts]

On Mon, 25 Oct 2010 10:48:14 -0600
  Susan Lin <susanrlin at gmail.com> wrote:
> I use an apple peeler/corer/slicer like this one:
> 
> http://www.amazon.com/Apple-Master-Peeler-Slicer-Colors/dp/B000BYR292
> http://www.pamperedchef.com/ordering/prod_search.tpc

i adore mine.  just got it last month, and went thru 22 
lbs of apples, sliced/peeled/cored and had them packed raw 
for freezing in med syrup in an hour and 45 minutes.  at 
that was including operator error on my part... and 
reading instructions.

i want to see if it will work on cucumbers... the peeling 
and slicing parts.

cailte
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
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Kathleen Roberts
Coordinator, Student Admissions
University of New Mexico
Albuquerque, NM
505-277-8900
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