[Sca-cooks] MK Cooks? Collegium - Thank You All!

[Elaine Koogler]

I taught a class on the Ryori Monogotari and the history of Japanese
cuisine.  I had one of the largest classes I've ever had, and we had a
wonderful interactive discussion.  I believe my class outline and
bibliography will be part of the proceedings.  It was a wonderful event and
one that added to my knowledge in a number of areas.  And, as others have
said, there was SO much incredible food at the pot-luck dinner!

Kiri

On Fri, Oct 29, 2010 at 12:36 AM, Stefan li Rous <StefanliRous at austin.rr.com
> wrote:

>
> I think I recognize quite a number of these names as being current or past
> SCA-Cooks list members.
>
> Eventually when it comes out I plan to purchase a copy of the papers from
> this conference. I hope someone will remember to post the details here when
> they are available.
>
> I remember Count Gunthar describing his class. I'd be interested in hearing
> what the other folks on this class taught and perhaps hearing any comments
> they might wish to make on how their class(es) went.
>
> Thanks,
>  Stefan
>
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>   Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
>
>
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>



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