[Sca-cooks] Verjuice and Heirloom Apples

[Johnna Holloway]

  Two articles in yesterday's NYTimes--

Verjuice Makes Sour Grapes a Good Thing
http://www.nytimes.com/2010/10/27/dining/27power.html?ref=dining

Is Candy Evil or Just Misunderstood?
http://www.nytimes.com/2010/10/27/dining/27candy.html?_r=1&ref=dining

The Wall Street Journal also carried an article yesterday on Heirloom  
apples.

http://online.wsj.com/article/SB10001424052702303341904575576180842616308.html?KEYWORDS=apples

They look interesting and when I can read again, I plan on browsing  
them both. Recovery is slower than expected from my out-patient eye  
surgery.

Johnnae