[Sca-cooks] OT: Deep-Fried Beer

Johnna Holloway johnnae at mac.com
Mon Sep 6 11:37:00 PDT 2010

I suspect it all started with summer fish fries and that led to fried  
"Cajuns live and love over the kitchen range, barbecue pit, outdoor  
propane burner, and dinner table. from Stir the Pot, 2005)
It's become one of those  outdoor activities, like pig roasts,  
community summer picnics,
pork chop BBQ's, chicken broils, etc.

http://whatscookingamerica.net/Poultry/CajunFriedTurkey.htm for those  
readers that can't imagine what we are talking about.


On Sep 6, 2010, at 1:19 PM, Susan Fox wrote:

> I've done that at Potrero War, with a propane-fired deep fryer.  Why  
> does such a dedicated apppliance even exist?

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