September 2010 Archives by thread

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Starting: Wed Sep 1 16:58:02 PDT 2010
Ending: Wed Sep 29 19:29:15 PDT 2010
Messages: 374

• [Sca-cooks] The Heart of Dark Chocolate   Johnna Holloway
• [Sca-cooks] US Source For Book   aoife at cableone.net
  • [Sca-cooks] US Source For Book   Johnna Holloway
• [Sca-cooks] Smoked and Pickled: Sources and Recipes?   Sharon Palmer
• [Sca-cooks] Period fancy butters?   Stefan li Rous
• [Sca-cooks] z?ger?   Stefan li Rous
  • [Sca-cooks] z?ger?   wheezul at canby.com
• [Sca-cooks] apple fritters at Pennsic   Stefan li Rous
  • [Sca-cooks] apple fritters at Pennsic   Euriol of Lothian
    • [Sca-cooks] apple fritters at Pennsic   Gretchen Beck
      • [Sca-cooks] apple fritters at Pennsic   Euriol of Lothian
      • [Sca-cooks] apple fritters at Pennsic   David Friedman
      • [Sca-cooks] apple fritters at Pennsic   Euriol of Lothian
      • [Sca-cooks] apple fritters at Pennsic   David Friedman
      • [Sca-cooks] apple fritters at Pennsic   Euriol of Lothian
      • [Sca-cooks] apple fritters at Pennsic   David Friedman
      • [Sca-cooks] apple fritters at Pennsic   David Friedman
      • [Sca-cooks] apple fritters at Pennsic   Johnna Holloway
• [Sca-cooks] stuffed pork loin at Pennsic   Stefan li Rous
• [Sca-cooks] serving fresh fruit   Stefan li Rous
  • [Sca-cooks] serving fresh fruit   Saint Phlip
  • [Sca-cooks] serving fresh fruit   wheezul at canby.com
    • [Sca-cooks] serving fresh fruit   David Walddon
  • [Sca-cooks] serving fresh fruit   Johnna Holloway
• [Sca-cooks] List Statistics for Aug 1, 2010 - Aug 31, 2010   Daniel Myers
• [Sca-cooks] apple fritters at Pennsic   Stefan li Rous
  • [Sca-cooks] apple fritters at Pennsic   wheezul at canby.com
• [Sca-cooks] z?ger?   Stefan li Rous
  • [Sca-cooks] z?ger?   wheezul at canby.com
• [Sca-cooks] serving fresh fruit   Stefan li Rous
  • [Sca-cooks] serving fresh fruit   David Walddon
    • [Sca-cooks] serving fresh fruit   Elaine Koogler
• [Sca-cooks] Currywurst, and what's your favorite medieval wurst?   Stefan li Rous
• [Sca-cooks] Measurement Definition   Elise Fleming
  • [Sca-cooks] Measurement Definition   CHARLES POTTER
  • [Sca-cooks] Measurement Definition   Johnna Holloway
    • [Sca-cooks] Measurement Definition   Johnna Holloway
  • [Sca-cooks] Measurement Definition   Antonia
• [Sca-cooks] Duties of a Cook, 13th Century   Johnna Holloway
• [Sca-cooks] Duties of a Cook, 13th Century   Daniel Myers
  • [Sca-cooks] Duties of a Cook, 13th Century   Elaine Koogler
• [Sca-cooks] [mk-cooks] Re: Measurement Definition   Johnna Holloway
• [Sca-cooks] Measurement Definition   Elise Fleming
  • [Sca-cooks] Measurement Definition   Ian Kusz
• [Sca-cooks] Measurement Definition   Stefan li Rous
• [Sca-cooks] 16th c. Safavid dulma-ye kalam (stuffed cabbage leaves)   lilinah at earthlink.net
• [Sca-cooks] serving fresh fruit   Stefan li Rous
  • [Sca-cooks] serving fresh fruit   Elaine Koogler
• [Sca-cooks] OT: Deep-Fried Beer   Elise Fleming
  • [Sca-cooks] OT: Deep-Fried Beer   Susan Lin
    • [Sca-cooks] OT: Deep-Fried Beer   Duncan Cameron
      • [Sca-cooks] OT: Deep-Fried Beer   Susan Fox
      • [Sca-cooks] OT: Deep-Fried Beer   Johnna Holloway
• [Sca-cooks] 16th c. Safavid dulma-ye kalam (stuffed cabbage leaves)   Elaine Koogler
• [Sca-cooks] How are our friends in New Zealand doing?   Huette von Ahrens
  • [Sca-cooks] How are our friends in New Zealand doing?   Antonia
    • [Sca-cooks] How are our friends in New Zealand doing?   Huette von Ahrens
      • [Sca-cooks] How are our friends in New Zealand doing?   Antonia
• [Sca-cooks] Thank you for your support:≌ g c t   Olwen the Odd
• [Sca-cooks] 16th c. Safavid dulma-ye kalam (stuffed cabbage leaves)   lilinah at earthlink.net
• [Sca-cooks] How are our friends in New Zealand doing?   lilinah at earthlink.net
  • [Sca-cooks] How are our friends in New Zealand doing?   Antonia
• [Sca-cooks] Blue Lapis Light   Suey
• [Sca-cooks] apple fritters at Pennsic   Stefan li Rous
  • [Sca-cooks] apple fritters at Pennsic   David Friedman
• [Sca-cooks] 16th c. Safavid dulma-ye kalam (stuffed cabbage leaves)   Stefan li Rous
• [Sca-cooks] OT: Deep-Fried Beer   Stefan li Rous
  • [Sca-cooks] OT: Deep-Fried Beer   Susan Lin
• [Sca-cooks] Old Marian's Cookbook   devra at aol.com
  • [Sca-cooks] Old Marian's Cookbook   Johnna Holloway
• [Sca-cooks] Stefan's Florilegium files for September   Stefan li Rous
• [Sca-cooks] Grilled Lebanese flatbreads   Johnna Holloway
• [Sca-cooks] Scotch Eggs   Stefan li Rous
• [Sca-cooks] pork chops   Stefan li Rous
  • [Sca-cooks] pork chops   Johnna Holloway
  • [Sca-cooks] pork chops   Johnna Holloway
• [Sca-cooks] Pork chops (OOP)   Jennifer Carlson
  • [Sca-cooks] Pork chops (OOP)   Elaine Koogler
    • [Sca-cooks] Pork chops (OOP)   Daniel & Elizabeth Phelps
• [Sca-cooks] My Frankish dinner Saturday night   Laura C. Minnick
  • [Sca-cooks] My Frankish dinner Saturday night   Johnna Holloway
  • [Sca-cooks] Leftovers, questions and discussion [long]   Huette von Ahrens
    • [Sca-cooks] Leftovers, questions and discussion [long]   wheezul at canby.com
      • [Sca-cooks] pasties was Leftovers, questions and discussion [long]   Johnna Holloway
      • [Sca-cooks] pasties was Leftovers, questions and discussion [long]   Huette von Ahrens
      • [Sca-cooks] Leftovers, questions and discussion [long]   Huette von Ahrens
    • [Sca-cooks] Leftovers, questions and discussion [long]   Johnna Holloway
      • [Sca-cooks] Leftovers, questions and discussion [long]   Huette von Ahrens
      • [Sca-cooks] Leftovers, questions and discussion [long]   Susan Fox
    • [Sca-cooks] Leftovers, questions and discussion [long]   Johnna Holloway
      • [Sca-cooks] Leftovers, questions and discussion [long]   Huette von Ahrens
      • [Sca-cooks] Leftovers, questions and discussion [long]   wheezul at canby.com
      • [Sca-cooks] Leftovers, questions and discussion [long]   David Friedman
      • [Sca-cooks] Leftovers, questions and discussion [long]   Johnna Holloway
    • [Sca-cooks] Followup to Leftovers, questions and discussion [long]   Johnna Holloway
      • [Sca-cooks] Followup to Leftovers, questions and discussion [long]   Huette von Ahrens
  • [Sca-cooks] My Frankish dinner Saturday night   Volker Bach
    • [Sca-cooks] My Frankish dinner Saturday night   Laura C. Minnick
• [Sca-cooks] serving fresh fruit   Suey
• [Sca-cooks] serving fresh fruit (in Spain)   emilio szabo
• [Sca-cooks] serving fresh fruit (in Spain)   Suey
  • [Sca-cooks] serving fresh fruit (in Spain)   Robin Carroll-Mann
    • [Sca-cooks] serving fresh fruit (in Spain)   David Friedman
• [Sca-cooks] Pork chops (OOP)   Stefan li Rous
  • [Sca-cooks] Pork chops (OOP)   Elaine Koogler
    • [Sca-cooks] Pork chops (OOP)   Johnna Holloway
    • [Sca-cooks] Texas BBQ   Michael Gunter
    • [Sca-cooks] Pork chops (OOP)   Ian Kusz
      • [Sca-cooks] Pork chops (OOP)   Elaine Koogler
      • [Sca-cooks] Pork chops (OOP)   Ian Kusz
• [Sca-cooks] pasties was Leftovers, questions and discussion [long]   Stefan li Rous
• [Sca-cooks] serving fresh fruit (in Spain)   Stefan li Rous
• [Sca-cooks] Leftovers, questions and discussion [long]   Stefan li Rous
• [Sca-cooks] persimmons   Stefan li Rous
  • [Sca-cooks] Austin, Texas was persimmons   Johnna Holloway
• [Sca-cooks] persimmons   Huette von Ahrens
  • [Sca-cooks] persimmons   CHARLES POTTER
    • [Sca-cooks] persimmons   Johnna Holloway
    • [Sca-cooks] persimmons   David Friedman
      • [Sca-cooks] persimmons   Johnna Holloway
• [Sca-cooks] serving fresh fruit (on behalf of Eduardo)   emilio szabo
  • [Sca-cooks] serving fresh fruit (on behalf of Eduardo)   Antonia
• [Sca-cooks] Leftovers, questions and discussion [long]   Claire Clarke
  • [Sca-cooks] Leftovers, questions and discussion [long]   Johnna Holloway
    • [Sca-cooks] Leftovers, questions and discussion [long]   Pixel, Goddess and Queen
      • [Sca-cooks] Leftovers, questions and discussion [long]   Phil Troy / G. Tacitus Adamantius
  • [Sca-cooks] Leftovers, questions and discussion [long]   Terry Decker
• [Sca-cooks] favorite pork dish   devra at aol.com
  • [Sca-cooks] favorite pork dish   Marjan English
• [Sca-cooks] serving fresh fruit   Daniel Myers
  • [Sca-cooks] serving fresh fruit   Kate Wood
    • [Sca-cooks] serving fresh fruit   Antonia
• [Sca-cooks] Leftovers, questions and discussion [long]   Daniel Myers
• [Sca-cooks] sauces and humoral theory [OOP]   Sandra Kisner
  • [Sca-cooks] sauces and humoral theory [OOP]   David Friedman
    • [Sca-cooks] sauces and humoral theory [OOP]   Antonia
• [Sca-cooks] [Fwd: sauces and humoral theory [OOP]]   Sandra Kisner
• [Sca-cooks] Leftovers, questions and discussion [long]   Fields Family Farm
  • [Sca-cooks] Leftovers, questions and discussion [long]   Euriol of Lothian
    • [Sca-cooks] Leftovers, questions and discussion [long]   James Prescott
  • [Sca-cooks] Leftovers, questions and discussion [long]   Fields Family Farm
  • [Sca-cooks] Leftovers, questions and discussion [long]   wyldrose
  • [Sca-cooks] Leftovers, questions and discussion [long]   Elaine Koogler
• [Sca-cooks] serving fresh fruit   David Friedman
• [Sca-cooks] Leftovers, questions and discussion [long]   Fields Family Farm
  • [Sca-cooks] Leftovers, questions and discussion [long]   Euriol of Lothian
  • [Sca-cooks] Leftovers, questions and discussion [long]   David Friedman
    • [Sca-cooks] Leftovers, questions and discussion [long]   Phil Troy SCA
• [Sca-cooks] rampion   Ian Kusz
  • [Sca-cooks] rampion   Laura C. Minnick
  • [Sca-cooks] rampion   Robin Carroll-Mann
  • [Sca-cooks] rampion   Johnna Holloway
• [Sca-cooks] Austin, Texas was persimmons   Stefan li Rous
• [Sca-cooks] favorite pork dish   Stefan li Rous
• [Sca-cooks] Mentions of food in Shakespeare's works.   Stefan li Rous
• [Sca-cooks] Leftovers, questions and discussion [long]   Stefan li Rous
  • [Sca-cooks] Leftovers, questions and discussion [long]   Fields Family Farm
• [Sca-cooks] rampion   Stefan li Rous
  • [Sca-cooks] rampion   freyja
    • [Sca-cooks] rampion   freyja
      • [Sca-cooks] rampion   Ian Kusz
      • [Sca-cooks] rampion   Johnna Holloway
      • [Sca-cooks] rampion   Ian Kusz
      • [Sca-cooks] rampion   Sharon Palmer
  • [Sca-cooks] rampion   Terry Decker
• [Sca-cooks] Old Marian's Pork and Apple Pie   devra at aol.com
  • [Sca-cooks] Old Marian's Pork and Apple Pie   Marjan English
    • [Sca-cooks] Old Marian's Pork and Apple Pie   freyja
• [Sca-cooks] Old Marian's Pork   devra at aol.com
  • [Sca-cooks] Old Marian's Pork   David Friedman
• [Sca-cooks] Gourmet Marshmallows for Toasting Day   Stefan li Rous
  • [Sca-cooks] Gourmet Marshmallows for Toasting Day   Johnna Holloway
    • [Sca-cooks] Roman Ketchup?   H Westerlund-Davis
      • [Sca-cooks] Roman Ketchup?   David Friedman
      • [Sca-cooks] Roman Ketchup?   Kate Wood
      • [Sca-cooks] Roman Ketchup?   Terry Decker
      • [Sca-cooks] Roman Ketchup Revised   H Westerlund-Davis
      • [Sca-cooks] Roman Ketchup Revised   Saint Phlip
      • [Sca-cooks] Roman Ketchup Revised   Johnna Holloway
      • [Sca-cooks] Roman Ketchup Revised   Susan Fox
      • [Sca-cooks] Roman Ketchup Revised   Terry Decker
      • [Sca-cooks] Roman Ketchup?   Ian Kusz
• [Sca-cooks] period spices   Stefan li Rous
  • [Sca-cooks] period spices   Johnna Holloway
• [Sca-cooks] Diet for a Small Planet, was sauces and humoral theory [OOP]   lilinah at earthlink.net
• [Sca-cooks] Shop 9 u   Olwen the Odd
• [Sca-cooks] Leftovers, questions and discussion [long]   Daniel Myers
  • [Sca-cooks] Leftovers, questions and discussion [long]   Fields Family Farm
    • [Sca-cooks] Leftovers, questions and discussion [long]   Fields Family Farm
• [Sca-cooks] Leftovers, questions and discussion [long]   morgana.abbey at juno.com
  • [Sca-cooks] Leftovers, questions and discussion [long]   David Friedman
    • [Sca-cooks] Leftovers, questions and discussion [long]   Johnna Holloway
  • [Sca-cooks] Leftovers, questions and discussion [long]   Phil Troy / G. Tacitus Adamantius
    • [Sca-cooks] Leftovers, questions and discussion [long]   Fields Family Farm
      • [Sca-cooks] Leftovers, questions and discussion [long]   Terry Decker
      • [Sca-cooks] Leftovers, questions and discussion [long]   Audrey Bergeron-Morin
• [Sca-cooks] OOP - First Clear Evidence of Organized Feasting by Early Humans (link)   Daniel Myers
  • [Sca-cooks] OOP - First Clear Evidence of Organized Feasting by Early Humans (link)   Susan Fox
• [Sca-cooks] Roman Ketchup?   lilinah at earthlink.net
• [Sca-cooks] Roman Ketchup?   lilinah at earthlink.net
  • [Sca-cooks] Roman Ketchup?   Michael Gunter
• [Sca-cooks] mushroom ketchup   Stefan li Rous
  • [Sca-cooks] mushroom ketchup   Elaine Koogler
    • [Sca-cooks] Mushroom Ketchup - OOP Long   Michael Gunter
• [Sca-cooks] Leftovers, questions and discussion [long]   Daniel Myers
  • [Sca-cooks] Leftovers, questions and discussion [long]   Fields Family Farm
    • [Sca-cooks] Leftovers, questions and discussion [long]   Terry Decker
• [Sca-cooks] Celebrate on Monday   Johnna Holloway
• [Sca-cooks] candying citron   devra at aol.com
  • [Sca-cooks] Recipes and notes from Nimatnama feast   Jim and Andi Houston
• [Sca-cooks] Just Curious... How Many Listees?   lilinah at earthlink.net
  • [Sca-cooks] Just Curious... How Many Listees?   Michael Gunter
    • [Sca-cooks] Just Curious... How Many Listees?   Terry Decker
    • [Sca-cooks] Just Curious... How Many Listees?   Johnna Holloway
• [Sca-cooks] Damson Plums   Donna Green
  • [Sca-cooks] Damson Plums   David Friedman
  • [Sca-cooks] Damson Plums   Terry Decker
  • [Sca-cooks] Damson Plums   Elaine Koogler
    • [Sca-cooks] Damson Plums   Johnna Holloway
  • [Sca-cooks] Damson Plums   Huette von Ahrens
• [Sca-cooks] Damson Plums   Donna Green
• [Sca-cooks] persimmons   Sam Wallace
  • [Sca-cooks] persimmons   yaini0625 at yahoo.com
• [Sca-cooks] Damson Plums   Stefan li Rous
  • [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   David Friedman
    • [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Phil Troy / G. Tacitus Adamantius
      • [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   David Friedman
    • [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Johnna Holloway
      • [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Anne-Marie Rousseau
• [Sca-cooks] Recipes and notes from Nimatnama feast   lilinah at earthlink.net
  • [Sca-cooks] Recipes and notes from Nimatnama feast   Jim and Andi Houston
• [Sca-cooks] Tudor Cooks Expands   Elise Fleming
• [Sca-cooks] Recipes and notes from Nimatnama feast   Claire Clarke
  • [Sca-cooks] Recipes and notes from Nimatnama feast   Johnna Holloway
• [Sca-cooks] Recipes and notes from Nimatnama feast   Elaine Koogler
  • [Sca-cooks] Recipes and notes from Nimatnama feast   Phil Troy / G. Tacitus Adamantius
  • [Sca-cooks] Recipes and notes from Nimatnama feast   David Friedman
• [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Daniel Myers
• [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Jennifer Carlson
  • [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Colin MacNachtan
• [Sca-cooks] British Library on Medieval Food   Elise Fleming
  • [Sca-cooks] [mk-cooks] British Library on Medieval Food   Danny Burnell
• [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Susan Lin
  • [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Elaine Koogler
• [Sca-cooks] Recipes and notes from Nimatnama feast   Claire Clarke
  • [Sca-cooks] Recipes and notes from Nimatnama feast   Johnna Holloway
    • [Sca-cooks] Recipes and notes from Nimatnama feast   Susan Fox
• [Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557   emilio szabo
  • [Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557   Johnna Holloway
  • [Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557   Huette von Ahrens
• [Sca-cooks] Top Chef Just Desserts   Johnna Holloway
  • [Sca-cooks] Top Chef Just Desserts   freyja
    • [Sca-cooks] Top Chef Just Desserts   Elaine Koogler
    • [Sca-cooks] Top Chef Just Desserts   Johnna Holloway
      • [Sca-cooks] Top Chef Just Desserts   Susan Lin
      • [Sca-cooks] Top Chef Just Desserts   freyja
• [Sca-cooks] Boozy jellies   Susanne Mayer
• [Sca-cooks] Boozy jellies   freyja
• [Sca-cooks] Period fancy butters?   David Friedman
  • [Sca-cooks] Parsley, Sage, Thyme, Savoury or Lemon Thyme Butter was Period fancy butters?   Johnna Holloway
  • [Sca-cooks] Period fancy butters?   Johnna Holloway
• [Sca-cooks] Interesting program   Elaine Koogler
  • [Sca-cooks] Rib Roast?   wheezul at canby.com
    • [Sca-cooks] Rib Roast?   Euriol of Lothian
      • [Sca-cooks] Rib Roast?   Elaine Koogler
      • [Sca-cooks] Rib Roast?   aeduinofskye
    • [Sca-cooks] Rib Roast?   Susan Fox
    • [Sca-cooks] Rib Roast?   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Butter on a Spit   Johnna Holloway
• [Sca-cooks] Marsh mallow, honey, butter   Johnna Holloway
• [Sca-cooks] apple fritters at Pennsic   Susanne Mayer
  • [Sca-cooks] apple fritters at Pennsic   Elaine Koogler
  • [Sca-cooks] apple fritters at Pennsic   wheezul at canby.com
• [Sca-cooks] War Fare Cookbook - commercialplug   devra at aol.com
• [Sca-cooks] food preservation in honey   Stefan li Rous
• [Sca-cooks] horsemeat, butchering   Stefan li Rous
  • [Sca-cooks] horsemeat, butchering   yaini0625 at yahoo.com
    • [Sca-cooks] horsemeat, butchering   Terry Decker
• [Sca-cooks] candying citron   Stefan li Rous
  • [Sca-cooks] candying citron   Ian Kusz
    • [Sca-cooks] candying citron   Susan Lin
• [Sca-cooks] plump pud   devra at aol.com
• [Sca-cooks] food preservation in honey   emilio szabo
• [Sca-cooks] horsemeat   Suey
• [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth   Stefan li Rous
• [Sca-cooks] crepes   Stefan li Rous
  • [Sca-cooks] crepes   Phil Troy / G. Tacitus Adamantius
    • [Sca-cooks] crepes   Kate Wood
  • [Sca-cooks] crepes   Johnna Holloway
  • [Sca-cooks] crepes   Johnna Holloway
    • [Sca-cooks] crepes   Phil Troy SCA
      • [Sca-cooks] crepes   Kate Wood
      • [Sca-cooks] crepes   Michael Gunter
      • [Sca-cooks] crepes   Pixel, Goddess and Queen
• [Sca-cooks] substitutes for: garlic, cinnamon   Patricia Dunham
  • [Sca-cooks] substitutes for: garlic, cinnamon   Daniel & Elizabeth Phelps
  • [Sca-cooks] substitutes for: garlic, cinnamon   Johnna Holloway
    • [Sca-cooks] substitutes for: garlic, cinnamon   Sharon Palmer
• [Sca-cooks] crepes   Stefan li Rous
  • [Sca-cooks] crepes   Johnna Holloway
  • [Sca-cooks] crepes   Terry Decker
• [Sca-cooks] Food as Art...   Saint Phlip
• [Sca-cooks] crepes   Claire Clarke
  • [Sca-cooks] crepes   Phil Troy / G. Tacitus Adamantius
    • [Sca-cooks] Feeding the cat was Crepes   Michael Gunter
      • [Sca-cooks] Feeding the cat was Crepes   Kathleen A Roberts
      • [Sca-cooks] Feeding the cat was Crepes   Phil Troy / G. Tacitus Adamantius
      • [Sca-cooks] Feeding the cat was Crepes   Saint Phlip
      • [Sca-cooks] Feeding the cat was Crepes   Antonia
      • [Sca-cooks] Feeding the cat was Crepes   yaini0625 at yahoo.com
      • [Sca-cooks] Feeding the cat was Crepes   Saint Phlip
      • [Sca-cooks] Feeding the cat was Crepes   Michael Gunter
• [Sca-cooks] crepes   Elise Fleming
  • [Sca-cooks] crepes   Sandra Kisner
  • [Sca-cooks] crepes   Fields Family Farm
  • [Sca-cooks] crepes   Audrey Bergeron-Morin
  • [Sca-cooks] crepes   Sharon Palmer
• [Sca-cooks] crepes   devra at aol.com
  • [Sca-cooks] crepes   Phil Troy / G. Tacitus Adamantius
    • [Sca-cooks] crepes   Antonia
• [Sca-cooks] crepes   Stefan li Rous
  • [Sca-cooks] crepes   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] crepes   Stefan li Rous
• [Sca-cooks] crepes   Susan Lin
  • [Sca-cooks] crepes   Phil Troy / G. Tacitus Adamantius
    • [Sca-cooks] crepes   Terry Decker
      • [Sca-cooks] crepes   Johnna Holloway
• [Sca-cooks] Ottoman Elephant Sculpture   Barbara Benson
• [Sca-cooks] Ottoman Elephant Sculptur   Suey
  • [Sca-cooks] Ottoman Elephant Sculptur   Barbara Benson
    • [Sca-cooks] Ottoman Elephant Sculptur   Pixel, Goddess and Queen
      • [Sca-cooks] Ottoman Elephant Sculptur   Laura C. Minnick
    • [Sca-cooks] Ottoman Elephant Sculptur   Mark Hendershott
      • [Sca-cooks] Ottoman Elephant Sculptur   Elaine Koogler
      • [Sca-cooks] Ottoman Elephant Sculpture   Johnna Holloway
      • [Sca-cooks] Ottoman Elephant Sculpture   yaini0625 at yahoo.com
• [Sca-cooks] crepes   Fields Family Farm
• [Sca-cooks] Crepe spreaders...   Phil Troy SCA
• [Sca-cooks] blintzes vs blini   devra at aol.com
  • [Sca-cooks] blintzes vs blini   Phil Troy / G. Tacitus Adamantius
• [Sca-cooks] Gordon Ramsay's Great Escape   Johnna Holloway
  • [Sca-cooks] Gordon Ramsay's Great Escape   yaini0625 at yahoo.com
    • [Sca-cooks] Gordon Ramsay's Great Escape   Kathleen A Roberts
• [Sca-cooks] Feeding the cat was Crepes   Claire Clarke
• [Sca-cooks] substitutes for: garlic, cinnamon   Claire Clarke
• [Sca-cooks] Good Eats 2: The Middle Years   Johnna Holloway
  • [Sca-cooks] Good Eats 2: The Middle Years   Huette von Ahrens
• [Sca-cooks] OOP: OT: ISO Shaker Lemon Pie   Chawkswrth
  • [Sca-cooks] OOP: OT: ISO Shaker Lemon Pie   Susan Lin
  • [Sca-cooks] OOP: OT: ISO Shaker Lemon Pie   Johnna Holloway
• [Sca-cooks] rampion   Ian Kusz
• [Sca-cooks] Alton Brown the Middle Years   aoife at cableone.net
• [Sca-cooks] Boozy Fruits   Johnna Holloway
• [Sca-cooks] Fwd: [Announcements] Seeking Contributions for UC Riverside Libraries   Elaine Koogler
• [Sca-cooks] Looking for a Cookie and Gingerbread expert   Kingstaste
• [Sca-cooks] rampion   Stefan li Rous
  • [Sca-cooks] rampion   Ian Kusz
  • [Sca-cooks] Organizing Miscellany Recipes   David Friedman
    • [Sca-cooks] Organizing Miscellany Recipes   Kingstaste
      • [Sca-cooks] Organizing Miscellany Recipes   Robin Carroll-Mann
    • [Sca-cooks] Organizing Miscellany Recipes   Johnna Holloway
• [Sca-cooks] Crepe spreaders...   Stefan li Rous
  • [Sca-cooks] Crepe spreaders...   Phil Troy / G. Tacitus Adamantius
    • [Sca-cooks] Crepe spreaders...   yaini0625 at yahoo.com
      • [Sca-cooks] Crepe spreaders...   Phil Troy / G. Tacitus Adamantius
      • [Sca-cooks] Crepe spreaders...   Ian Kusz
• [Sca-cooks] Organizing Miscellany Recipes   Susan Lin
• [Sca-cooks] Organizing Miscellany Recipes   Ginny Beatty
  • [Sca-cooks] Organizing Miscellany Recipes   David Friedman
• [Sca-cooks] Cookbook numbers   Johnna Holloway
• [Sca-cooks] Russian and Persian Resources   Sam Wallace
  • [Sca-cooks] Russian and Persian Resources   Johnna Holloway
• [Sca-cooks] Russian and Persian Resources   Daniel Myers
• [Sca-cooks] MK Cooks’ Collegium Updates: Classes, Schedule, Bios   Craig Shupee'

Last message date: Wed Sep 29 19:29:15 PDT 2010
Archived on: Wed Sep 29 19:33:11 PDT 2010

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