[Sca-cooks] Recipes and notes from Nimatnama feast

[Elaine Koogler]

Actually I have a tin of saffron, but if I used that much, even in 10 lb of
rice, it would a) be beyond yellow in color and b)be 'way too expensive to
serve!

Kiri

On Mon, Sep 13, 2010 at 6:43 AM, <lilinah at earthlink.net> wrote:



> Now, some questions about a recipe:
>
> Bhat-i-Shahi
> 10 lb good rice
> 1 tin of saffron
> 2 cups ghee
> 10 cups whole milk
> Salt
> Whole peppercorns
> 1 lb slivered almonds
>
> <snip>
>
> Also, how much saffron is in a tin of saffron? Where i live, i find saffron
> in many sizes of glass jars and was gifted with some marvelous saffron in a
> plastic container, but i haven't noticed tins of saffron...
> --
> Urtatim [that's err-tah-TEEM]
> the persona formerly known as Anahita


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"It is only with the heart that one can see clearly; what is essential is
invisible to the eye."
--Antoine de Saint-Exupéry, The Little Prince