September 2010 Archives by author
Starting: Wed Sep 1 16:58:02 PDT 2010
Ending: Wed Sep 29 19:29:15 PDT 2010
Messages: 374
- [Sca-cooks] Leftovers, questions and discussion [long]
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Leftovers, questions and discussion [long]
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Recipes and notes from Nimatnama feast
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Rib Roast?
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] crepes
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] crepes
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] crepes
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Feeding the cat was Crepes
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] crepes
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] crepes
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] blintzes vs blini
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Crepe spreaders...
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] Crepe spreaders...
Phil Troy / G. Tacitus Adamantius
- [Sca-cooks] How are our friends in New Zealand doing?
Huette von Ahrens
- [Sca-cooks] How are our friends in New Zealand doing?
Huette von Ahrens
- [Sca-cooks] Leftovers, questions and discussion [long]
Huette von Ahrens
- [Sca-cooks] Leftovers, questions and discussion [long]
Huette von Ahrens
- [Sca-cooks] Leftovers, questions and discussion [long]
Huette von Ahrens
- [Sca-cooks] pasties was Leftovers, questions and discussion [long]
Huette von Ahrens
- [Sca-cooks] Leftovers, questions and discussion [long]
Huette von Ahrens
- [Sca-cooks] persimmons
Huette von Ahrens
- [Sca-cooks] Damson Plums
Huette von Ahrens
- [Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557
Huette von Ahrens
- [Sca-cooks] Followup to Leftovers, questions and discussion [long]
Huette von Ahrens
- [Sca-cooks] Good Eats 2: The Middle Years
Huette von Ahrens
- [Sca-cooks] Measurement Definition
Antonia
- [Sca-cooks] How are our friends in New Zealand doing?
Antonia
- [Sca-cooks] How are our friends in New Zealand doing?
Antonia
- [Sca-cooks] How are our friends in New Zealand doing?
Antonia
- [Sca-cooks] serving fresh fruit (on behalf of Eduardo)
Antonia
- [Sca-cooks] serving fresh fruit
Antonia
- [Sca-cooks] sauces and humoral theory [OOP]
Antonia
- [Sca-cooks] crepes
Antonia
- [Sca-cooks] Feeding the cat was Crepes
Antonia
- [Sca-cooks] My Frankish dinner Saturday night
Volker Bach
- [Sca-cooks] Organizing Miscellany Recipes
Ginny Beatty
- [Sca-cooks] apple fritters at Pennsic
Gretchen Beck
- [Sca-cooks] Ottoman Elephant Sculpture
Barbara Benson
- [Sca-cooks] Ottoman Elephant Sculptur
Barbara Benson
- [Sca-cooks] Leftovers, questions and discussion [long]
Audrey Bergeron-Morin
- [Sca-cooks] crepes
Audrey Bergeron-Morin
- [Sca-cooks] [mk-cooks] British Library on Medieval Food
Danny Burnell
- [Sca-cooks] OT: Deep-Fried Beer
Duncan Cameron
- [Sca-cooks] Pork chops (OOP)
Jennifer Carlson
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Jennifer Carlson
- [Sca-cooks] serving fresh fruit (in Spain)
Robin Carroll-Mann
- [Sca-cooks] rampion
Robin Carroll-Mann
- [Sca-cooks] Organizing Miscellany Recipes
Robin Carroll-Mann
- [Sca-cooks] OOP: OT: ISO Shaker Lemon Pie
Chawkswrth
- [Sca-cooks] Leftovers, questions and discussion [long]
Claire Clarke
- [Sca-cooks] Recipes and notes from Nimatnama feast
Claire Clarke
- [Sca-cooks] Recipes and notes from Nimatnama feast
Claire Clarke
- [Sca-cooks] crepes
Claire Clarke
- [Sca-cooks] Feeding the cat was Crepes
Claire Clarke
- [Sca-cooks] substitutes for: garlic, cinnamon
Claire Clarke
- [Sca-cooks] Leftovers, questions and discussion [long]
Terry Decker
- [Sca-cooks] rampion
Terry Decker
- [Sca-cooks] Roman Ketchup?
Terry Decker
- [Sca-cooks] Leftovers, questions and discussion [long]
Terry Decker
- [Sca-cooks] Roman Ketchup Revised
Terry Decker
- [Sca-cooks] Leftovers, questions and discussion [long]
Terry Decker
- [Sca-cooks] Damson Plums
Terry Decker
- [Sca-cooks] Just Curious... How Many Listees?
Terry Decker
- [Sca-cooks] horsemeat, butchering
Terry Decker
- [Sca-cooks] crepes
Terry Decker
- [Sca-cooks] crepes
Terry Decker
- [Sca-cooks] substitutes for: garlic, cinnamon
Patricia Dunham
- [Sca-cooks] favorite pork dish
Marjan English
- [Sca-cooks] Old Marian's Pork and Apple Pie
Marjan English
- [Sca-cooks] Leftovers, questions and discussion [long]
Fields Family Farm
- [Sca-cooks] Leftovers, questions and discussion [long]
Fields Family Farm
- [Sca-cooks] Leftovers, questions and discussion [long]
Fields Family Farm
- [Sca-cooks] Leftovers, questions and discussion [long]
Fields Family Farm
- [Sca-cooks] Leftovers, questions and discussion [long]
Fields Family Farm
- [Sca-cooks] Leftovers, questions and discussion [long]
Fields Family Farm
- [Sca-cooks] Leftovers, questions and discussion [long]
Fields Family Farm
- [Sca-cooks] Leftovers, questions and discussion [long]
Fields Family Farm
- [Sca-cooks] crepes
Fields Family Farm
- [Sca-cooks] crepes
Fields Family Farm
- [Sca-cooks] Measurement Definition
Elise Fleming
- [Sca-cooks] Measurement Definition
Elise Fleming
- [Sca-cooks] OT: Deep-Fried Beer
Elise Fleming
- [Sca-cooks] Tudor Cooks Expands
Elise Fleming
- [Sca-cooks] British Library on Medieval Food
Elise Fleming
- [Sca-cooks] crepes
Elise Fleming
- [Sca-cooks] OT: Deep-Fried Beer
Susan Fox
- [Sca-cooks] Leftovers, questions and discussion [long]
Susan Fox
- [Sca-cooks] OOP - First Clear Evidence of Organized Feasting by Early Humans (link)
Susan Fox
- [Sca-cooks] Roman Ketchup Revised
Susan Fox
- [Sca-cooks] Recipes and notes from Nimatnama feast
Susan Fox
- [Sca-cooks] Rib Roast?
Susan Fox
- [Sca-cooks] apple fritters at Pennsic
David Friedman
- [Sca-cooks] apple fritters at Pennsic
David Friedman
- [Sca-cooks] apple fritters at Pennsic
David Friedman
- [Sca-cooks] apple fritters at Pennsic
David Friedman
- [Sca-cooks] apple fritters at Pennsic
David Friedman
- [Sca-cooks] serving fresh fruit (in Spain)
David Friedman
- [Sca-cooks] Leftovers, questions and discussion [long]
David Friedman
- [Sca-cooks] serving fresh fruit
David Friedman
- [Sca-cooks] sauces and humoral theory [OOP]
David Friedman
- [Sca-cooks] persimmons
David Friedman
- [Sca-cooks] Leftovers, questions and discussion [long]
David Friedman
- [Sca-cooks] Old Marian's Pork
David Friedman
- [Sca-cooks] Leftovers, questions and discussion [long]
David Friedman
- [Sca-cooks] Roman Ketchup?
David Friedman
- [Sca-cooks] Damson Plums
David Friedman
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
David Friedman
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
David Friedman
- [Sca-cooks] Recipes and notes from Nimatnama feast
David Friedman
- [Sca-cooks] Period fancy butters?
David Friedman
- [Sca-cooks] Organizing Miscellany Recipes
David Friedman
- [Sca-cooks] Organizing Miscellany Recipes
David Friedman
- [Sca-cooks] Damson Plums
Donna Green
- [Sca-cooks] Damson Plums
Donna Green
- [Sca-cooks] Texas BBQ
Michael Gunter
- [Sca-cooks] Roman Ketchup?
Michael Gunter
- [Sca-cooks] Mushroom Ketchup - OOP Long
Michael Gunter
- [Sca-cooks] Just Curious... How Many Listees?
Michael Gunter
- [Sca-cooks] crepes
Michael Gunter
- [Sca-cooks] Feeding the cat was Crepes
Michael Gunter
- [Sca-cooks] Feeding the cat was Crepes
Michael Gunter
- [Sca-cooks] Ottoman Elephant Sculptur
Mark Hendershott
- [Sca-cooks] The Heart of Dark Chocolate
Johnna Holloway
- [Sca-cooks] US Source For Book
Johnna Holloway
- [Sca-cooks] Measurement Definition
Johnna Holloway
- [Sca-cooks] Duties of a Cook, 13th Century
Johnna Holloway
- [Sca-cooks] Measurement Definition
Johnna Holloway
- [Sca-cooks] [mk-cooks] Re: Measurement Definition
Johnna Holloway
- [Sca-cooks] apple fritters at Pennsic
Johnna Holloway
- [Sca-cooks] Old Marian's Cookbook
Johnna Holloway
- [Sca-cooks] Grilled Lebanese flatbreads
Johnna Holloway
- [Sca-cooks] OT: Deep-Fried Beer
Johnna Holloway
- [Sca-cooks] pork chops
Johnna Holloway
- [Sca-cooks] pork chops
Johnna Holloway
- [Sca-cooks] My Frankish dinner Saturday night
Johnna Holloway
- [Sca-cooks] serving fresh fruit
Johnna Holloway
- [Sca-cooks] Leftovers, questions and discussion [long]
Johnna Holloway
- [Sca-cooks] pasties was Leftovers, questions and discussion [long]
Johnna Holloway
- [Sca-cooks] Leftovers, questions and discussion [long]
Johnna Holloway
- [Sca-cooks] Leftovers, questions and discussion [long]
Johnna Holloway
- [Sca-cooks] Austin, Texas was persimmons
Johnna Holloway
- [Sca-cooks] Pork chops (OOP)
Johnna Holloway
- [Sca-cooks] Leftovers, questions and discussion [long]
Johnna Holloway
- [Sca-cooks] persimmons
Johnna Holloway
- [Sca-cooks] rampion
Johnna Holloway
- [Sca-cooks] persimmons
Johnna Holloway
- [Sca-cooks] period spices
Johnna Holloway
- [Sca-cooks] Leftovers, questions and discussion [long]
Johnna Holloway
- [Sca-cooks] Gourmet Marshmallows for Toasting Day
Johnna Holloway
- [Sca-cooks] Roman Ketchup Revised
Johnna Holloway
- [Sca-cooks] Celebrate on Monday
Johnna Holloway
- [Sca-cooks] Damson Plums
Johnna Holloway
- [Sca-cooks] Just Curious... How Many Listees?
Johnna Holloway
- [Sca-cooks] Recipes and notes from Nimatnama feast
Johnna Holloway
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Johnna Holloway
- [Sca-cooks] Recipes and notes from Nimatnama feast
Johnna Holloway
- [Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557
Johnna Holloway
- [Sca-cooks] Followup to Leftovers, questions and discussion [long]
Johnna Holloway
- [Sca-cooks] Top Chef Just Desserts
Johnna Holloway
- [Sca-cooks] Top Chef Just Desserts
Johnna Holloway
- [Sca-cooks] Parsley, Sage, Thyme, Savoury or Lemon Thyme Butter was Period fancy butters?
Johnna Holloway
- [Sca-cooks] Period fancy butters?
Johnna Holloway
- [Sca-cooks] Butter on a Spit
Johnna Holloway
- [Sca-cooks] Marsh mallow, honey, butter
Johnna Holloway
- [Sca-cooks] crepes
Johnna Holloway
- [Sca-cooks] crepes
Johnna Holloway
- [Sca-cooks] substitutes for: garlic, cinnamon
Johnna Holloway
- [Sca-cooks] crepes
Johnna Holloway
- [Sca-cooks] rampion
Johnna Holloway
- [Sca-cooks] crepes
Johnna Holloway
- [Sca-cooks] Gordon Ramsay's Great Escape
Johnna Holloway
- [Sca-cooks] Ottoman Elephant Sculpture
Johnna Holloway
- [Sca-cooks] Good Eats 2: The Middle Years
Johnna Holloway
- [Sca-cooks] OOP: OT: ISO Shaker Lemon Pie
Johnna Holloway
- [Sca-cooks] Boozy Fruits
Johnna Holloway
- [Sca-cooks] Organizing Miscellany Recipes
Johnna Holloway
- [Sca-cooks] Cookbook numbers
Johnna Holloway
- [Sca-cooks] Russian and Persian Resources
Johnna Holloway
- [Sca-cooks] Recipes and notes from Nimatnama feast
Jim and Andi Houston
- [Sca-cooks] Recipes and notes from Nimatnama feast
Jim and Andi Houston
- [Sca-cooks] Looking for a Cookie and Gingerbread expert
Kingstaste
- [Sca-cooks] Organizing Miscellany Recipes
Kingstaste
- [Sca-cooks] sauces and humoral theory [OOP]
Sandra Kisner
- [Sca-cooks] [Fwd: sauces and humoral theory [OOP]]
Sandra Kisner
- [Sca-cooks] crepes
Sandra Kisner
- [Sca-cooks] serving fresh fruit
Elaine Koogler
- [Sca-cooks] Duties of a Cook, 13th Century
Elaine Koogler
- [Sca-cooks] 16th c. Safavid dulma-ye kalam (stuffed cabbage leaves)
Elaine Koogler
- [Sca-cooks] serving fresh fruit
Elaine Koogler
- [Sca-cooks] Pork chops (OOP)
Elaine Koogler
- [Sca-cooks] Pork chops (OOP)
Elaine Koogler
- [Sca-cooks] Leftovers, questions and discussion [long]
Elaine Koogler
- [Sca-cooks] Pork chops (OOP)
Elaine Koogler
- [Sca-cooks] mushroom ketchup
Elaine Koogler
- [Sca-cooks] Damson Plums
Elaine Koogler
- [Sca-cooks] Recipes and notes from Nimatnama feast
Elaine Koogler
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Elaine Koogler
- [Sca-cooks] Top Chef Just Desserts
Elaine Koogler
- [Sca-cooks] Interesting program
Elaine Koogler
- [Sca-cooks] Rib Roast?
Elaine Koogler
- [Sca-cooks] apple fritters at Pennsic
Elaine Koogler
- [Sca-cooks] Ottoman Elephant Sculptur
Elaine Koogler
- [Sca-cooks] Fwd: [Announcements] Seeking Contributions for UC Riverside Libraries
Elaine Koogler
- [Sca-cooks] Measurement Definition
Ian Kusz
- [Sca-cooks] rampion
Ian Kusz
- [Sca-cooks] Pork chops (OOP)
Ian Kusz
- [Sca-cooks] Pork chops (OOP)
Ian Kusz
- [Sca-cooks] rampion
Ian Kusz
- [Sca-cooks] rampion
Ian Kusz
- [Sca-cooks] Roman Ketchup?
Ian Kusz
- [Sca-cooks] candying citron
Ian Kusz
- [Sca-cooks] rampion
Ian Kusz
- [Sca-cooks] rampion
Ian Kusz
- [Sca-cooks] Crepe spreaders...
Ian Kusz
- [Sca-cooks] OT: Deep-Fried Beer
Susan Lin
- [Sca-cooks] OT: Deep-Fried Beer
Susan Lin
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Susan Lin
- [Sca-cooks] Top Chef Just Desserts
Susan Lin
- [Sca-cooks] crepes
Susan Lin
- [Sca-cooks] OOP: OT: ISO Shaker Lemon Pie
Susan Lin
- [Sca-cooks] candying citron
Susan Lin
- [Sca-cooks] Organizing Miscellany Recipes
Susan Lin
- [Sca-cooks] apple fritters at Pennsic
Euriol of Lothian
- [Sca-cooks] apple fritters at Pennsic
Euriol of Lothian
- [Sca-cooks] apple fritters at Pennsic
Euriol of Lothian
- [Sca-cooks] apple fritters at Pennsic
Euriol of Lothian
- [Sca-cooks] Leftovers, questions and discussion [long]
Euriol of Lothian
- [Sca-cooks] Leftovers, questions and discussion [long]
Euriol of Lothian
- [Sca-cooks] Rib Roast?
Euriol of Lothian
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Colin MacNachtan
- [Sca-cooks] Boozy jellies
Susanne Mayer
- [Sca-cooks] apple fritters at Pennsic
Susanne Mayer
- [Sca-cooks] My Frankish dinner Saturday night
Laura C. Minnick
- [Sca-cooks] My Frankish dinner Saturday night
Laura C. Minnick
- [Sca-cooks] rampion
Laura C. Minnick
- [Sca-cooks] Ottoman Elephant Sculptur
Laura C. Minnick
- [Sca-cooks] List Statistics for Aug 1, 2010 - Aug 31, 2010
Daniel Myers
- [Sca-cooks] Duties of a Cook, 13th Century
Daniel Myers
- [Sca-cooks] serving fresh fruit
Daniel Myers
- [Sca-cooks] Leftovers, questions and discussion [long]
Daniel Myers
- [Sca-cooks] Leftovers, questions and discussion [long]
Daniel Myers
- [Sca-cooks] OOP - First Clear Evidence of Organized Feasting by Early Humans (link)
Daniel Myers
- [Sca-cooks] Leftovers, questions and discussion [long]
Daniel Myers
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Daniel Myers
- [Sca-cooks] Russian and Persian Resources
Daniel Myers
- [Sca-cooks] Thank you for your support:≌ g c t
Olwen the Odd
- [Sca-cooks] Shop 9 u
Olwen the Odd
- [Sca-cooks] Measurement Definition
CHARLES POTTER
- [Sca-cooks] persimmons
CHARLES POTTER
- [Sca-cooks] Smoked and Pickled: Sources and Recipes?
Sharon Palmer
- [Sca-cooks] substitutes for: garlic, cinnamon
Sharon Palmer
- [Sca-cooks] crepes
Sharon Palmer
- [Sca-cooks] rampion
Sharon Palmer
- [Sca-cooks] Pork chops (OOP)
Daniel & Elizabeth Phelps
- [Sca-cooks] substitutes for: garlic, cinnamon
Daniel & Elizabeth Phelps
- [Sca-cooks] serving fresh fruit
Saint Phlip
- [Sca-cooks] Roman Ketchup Revised
Saint Phlip
- [Sca-cooks] Food as Art...
Saint Phlip
- [Sca-cooks] Feeding the cat was Crepes
Saint Phlip
- [Sca-cooks] Feeding the cat was Crepes
Saint Phlip
- [Sca-cooks] Leftovers, questions and discussion [long]
Pixel, Goddess and Queen
- [Sca-cooks] crepes
Pixel, Goddess and Queen
- [Sca-cooks] Ottoman Elephant Sculptur
Pixel, Goddess and Queen
- [Sca-cooks] Leftovers, questions and discussion [long]
James Prescott
- [Sca-cooks] Feeding the cat was Crepes
Kathleen A Roberts
- [Sca-cooks] Gordon Ramsay's Great Escape
Kathleen A Roberts
- [Sca-cooks] Period fancy butters?
Stefan li Rous
- [Sca-cooks] z?ger?
Stefan li Rous
- [Sca-cooks] apple fritters at Pennsic
Stefan li Rous
- [Sca-cooks] stuffed pork loin at Pennsic
Stefan li Rous
- [Sca-cooks] serving fresh fruit
Stefan li Rous
- [Sca-cooks] apple fritters at Pennsic
Stefan li Rous
- [Sca-cooks] z?ger?
Stefan li Rous
- [Sca-cooks] serving fresh fruit
Stefan li Rous
- [Sca-cooks] Currywurst, and what's your favorite medieval wurst?
Stefan li Rous
- [Sca-cooks] Measurement Definition
Stefan li Rous
- [Sca-cooks] serving fresh fruit
Stefan li Rous
- [Sca-cooks] apple fritters at Pennsic
Stefan li Rous
- [Sca-cooks] 16th c. Safavid dulma-ye kalam (stuffed cabbage leaves)
Stefan li Rous
- [Sca-cooks] OT: Deep-Fried Beer
Stefan li Rous
- [Sca-cooks] Stefan's Florilegium files for September
Stefan li Rous
- [Sca-cooks] Scotch Eggs
Stefan li Rous
- [Sca-cooks] pork chops
Stefan li Rous
- [Sca-cooks] Pork chops (OOP)
Stefan li Rous
- [Sca-cooks] pasties was Leftovers, questions and discussion [long]
Stefan li Rous
- [Sca-cooks] serving fresh fruit (in Spain)
Stefan li Rous
- [Sca-cooks] Leftovers, questions and discussion [long]
Stefan li Rous
- [Sca-cooks] persimmons
Stefan li Rous
- [Sca-cooks] Austin, Texas was persimmons
Stefan li Rous
- [Sca-cooks] favorite pork dish
Stefan li Rous
- [Sca-cooks] Mentions of food in Shakespeare's works.
Stefan li Rous
- [Sca-cooks] Leftovers, questions and discussion [long]
Stefan li Rous
- [Sca-cooks] rampion
Stefan li Rous
- [Sca-cooks] Gourmet Marshmallows for Toasting Day
Stefan li Rous
- [Sca-cooks] period spices
Stefan li Rous
- [Sca-cooks] mushroom ketchup
Stefan li Rous
- [Sca-cooks] Damson Plums
Stefan li Rous
- [Sca-cooks] food preservation in honey
Stefan li Rous
- [Sca-cooks] horsemeat, butchering
Stefan li Rous
- [Sca-cooks] candying citron
Stefan li Rous
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Stefan li Rous
- [Sca-cooks] crepes
Stefan li Rous
- [Sca-cooks] crepes
Stefan li Rous
- [Sca-cooks] crepes
Stefan li Rous
- [Sca-cooks] crepes
Stefan li Rous
- [Sca-cooks] rampion
Stefan li Rous
- [Sca-cooks] Crepe spreaders...
Stefan li Rous
- [Sca-cooks] A horse for a peppercorn-Explanation of a Food Myth
Anne-Marie Rousseau
- [Sca-cooks] Leftovers, questions and discussion [long]
Phil Troy SCA
- [Sca-cooks] crepes
Phil Troy SCA
- [Sca-cooks] Crepe spreaders...
Phil Troy SCA
- [Sca-cooks] MK Cooks’ Collegium Updates: Classes, Schedule, Bios
Craig Shupee'
- [Sca-cooks] Blue Lapis Light
Suey
- [Sca-cooks] serving fresh fruit
Suey
- [Sca-cooks] serving fresh fruit (in Spain)
Suey
- [Sca-cooks] horsemeat
Suey
- [Sca-cooks] Ottoman Elephant Sculptur
Suey
- [Sca-cooks] serving fresh fruit
David Walddon
- [Sca-cooks] serving fresh fruit
David Walddon
- [Sca-cooks] persimmons
Sam Wallace
- [Sca-cooks] Russian and Persian Resources
Sam Wallace
- [Sca-cooks] Roman Ketchup?
H Westerlund-Davis
- [Sca-cooks] Roman Ketchup Revised
H Westerlund-Davis
- [Sca-cooks] serving fresh fruit
Kate Wood
- [Sca-cooks] Roman Ketchup?
Kate Wood
- [Sca-cooks] crepes
Kate Wood
- [Sca-cooks] crepes
Kate Wood
- [Sca-cooks] Rib Roast?
aeduinofskye
- [Sca-cooks] Old Marian's Cookbook
devra at aol.com
- [Sca-cooks] favorite pork dish
devra at aol.com
- [Sca-cooks] Old Marian's Pork and Apple Pie
devra at aol.com
- [Sca-cooks] Old Marian's Pork
devra at aol.com
- [Sca-cooks] candying citron
devra at aol.com
- [Sca-cooks] War Fare Cookbook - commercialplug
devra at aol.com
- [Sca-cooks] plump pud
devra at aol.com
- [Sca-cooks] crepes
devra at aol.com
- [Sca-cooks] blintzes vs blini
devra at aol.com
- [Sca-cooks] US Source For Book
aoife at cableone.net
- [Sca-cooks] Alton Brown the Middle Years
aoife at cableone.net
- [Sca-cooks] z?ger?
wheezul at canby.com
- [Sca-cooks] serving fresh fruit
wheezul at canby.com
- [Sca-cooks] apple fritters at Pennsic
wheezul at canby.com
- [Sca-cooks] z?ger?
wheezul at canby.com
- [Sca-cooks] Leftovers, questions and discussion [long]
wheezul at canby.com
- [Sca-cooks] Leftovers, questions and discussion [long]
wheezul at canby.com
- [Sca-cooks] Rib Roast?
wheezul at canby.com
- [Sca-cooks] apple fritters at Pennsic
wheezul at canby.com
- [Sca-cooks] 16th c. Safavid dulma-ye kalam (stuffed cabbage leaves)
lilinah at earthlink.net
- [Sca-cooks] 16th c. Safavid dulma-ye kalam (stuffed cabbage leaves)
lilinah at earthlink.net
- [Sca-cooks] How are our friends in New Zealand doing?
lilinah at earthlink.net
- [Sca-cooks] Diet for a Small Planet, was sauces and humoral theory [OOP]
lilinah at earthlink.net
- [Sca-cooks] Roman Ketchup?
lilinah at earthlink.net
- [Sca-cooks] Roman Ketchup?
lilinah at earthlink.net
- [Sca-cooks] Just Curious... How Many Listees?
lilinah at earthlink.net
- [Sca-cooks] Recipes and notes from Nimatnama feast
lilinah at earthlink.net
- [Sca-cooks] rampion
freyja
- [Sca-cooks] rampion
freyja
- [Sca-cooks] Old Marian's Pork and Apple Pie
freyja
- [Sca-cooks] Boozy jellies
freyja
- [Sca-cooks] Top Chef Just Desserts
freyja
- [Sca-cooks] Top Chef Just Desserts
freyja
- [Sca-cooks] Leftovers, questions and discussion [long]
morgana.abbey at juno.com
- [Sca-cooks] serving fresh fruit (in Spain)
emilio szabo
- [Sca-cooks] serving fresh fruit (on behalf of Eduardo)
emilio szabo
- [Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557
emilio szabo
- [Sca-cooks] food preservation in honey
emilio szabo
- [Sca-cooks] Leftovers, questions and discussion [long]
wyldrose
- [Sca-cooks] persimmons
yaini0625 at yahoo.com
- [Sca-cooks] horsemeat, butchering
yaini0625 at yahoo.com
- [Sca-cooks] Feeding the cat was Crepes
yaini0625 at yahoo.com
- [Sca-cooks] Gordon Ramsay's Great Escape
yaini0625 at yahoo.com
- [Sca-cooks] Ottoman Elephant Sculpture
yaini0625 at yahoo.com
- [Sca-cooks] Crepe spreaders...
yaini0625 at yahoo.com
Last message date:
Wed Sep 29 19:29:15 PDT 2010
Archived on: Fri May 9 20:50:35 PDT 2014
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