[Sca-cooks] Organizing Miscellany Recipes
David Friedman
ddfr at daviddfriedman.com
Mon Sep 27 18:52:35 PDT 2010
>Section 2. Chinese Dishes
>I would expand the Chinese section to include:
>Meat
>Fish/Shellfish
>Eggs
>Vegetables
> Fruits
> Legumes
> Grains (Rice, Millet)
>Breads, Dumplings, Noodles
> Beverages
> Sauces
> Soups
>
>Gwyneth B.
I believe the current (ninth) edition of the _Miscellany_ contains a
total of three Chinese recipes and I don't think I'm adding any, so
that seems a bit more organization than needed.
--
David/Cariadoc
www.daviddfriedman.com
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