[Sca-cooks] Organizing Miscellany Recipes

[David Friedman]

>Section 2. Chinese Dishes
>I would expand the Chinese section to include:
>Meat
>Fish/Shellfish
>Eggs
>Vegetables
>  Fruits
>  Legumes
>  Grains (Rice, Millet)
>Breads, Dumplings, Noodles
>  Beverages
>  Sauces
>  Soups
>
>Gwyneth B.

I believe the current (ninth) edition of the _Miscellany_ contains a 
total of three Chinese recipes and I don't think I'm adding any, so 
that seems a bit more organization than needed.
-- 
David/Cariadoc
www.daviddfriedman.com