[Sca-cooks] rampion

[Sharon Palmer]

>http://www.botanical.com/botanical/mgmh/r/rampio03.html
>http://www.foodchannel.com/stories/133-is-a-rampion-the-same-as-a-radish-
>
>so, we have two period mentions of rampion......well, gerard makes 3.
>

Rumpolt doesn't give much detail, but says:

In a menu:
Rapunzel Salat gequellt oder ungequellt/ es ist auff beyde manier gut.

Rapunzel salad poached or unpoached/ it is good in both manners.

Salat 12. Weiß Rapunzel Salat/ die Wurtzel 
gequellt/ vnnd eins theils roh mit dem grünen 
Kraut geben/ ist auff beyde manier gut zu 
zurichten.

12. White Rapunzel salad/ the roots poached/ and 
a part raw given raw with green herbs/ is in both 
manners good to serve.

Salat 13. Runde Rapunzel gequellt/ seind auch nicht böß zu essen.

13. Round Rapunzel poached/ is also not bad to eat.

Ranvaig