[Sca-cooks] rampion

[Ian Kusz]

so, poached roots or seeds used in salad, I guess.  thank you.  to all.

On Mon, Sep 20, 2010 at 6:24 PM, Sharon Palmer <ranvaig at columbus.rr.com>wrote:

>  http://www.botanical.com/botanical/mgmh/r/rampio03.html
>> http://www.foodchannel.com/stories/133-is-a-rampion-the-same-as-a-radish-
>>
>> so, we have two period mentions of rampion......well, gerard makes 3.
>>
>>
> Rumpolt doesn't give much detail, but says:
>
> In a menu:
> Rapunzel Salat gequellt oder ungequellt/ es ist auff beyde manier gut.
>
> Rapunzel salad poached or unpoached/ it is good in both manners.
>
> Salat 12. Weiß Rapunzel Salat/ die Wurtzel gequellt/ vnnd eins theils roh
> mit dem grünen Kraut geben/ ist auff beyde manier gut zu zurichten.
>
> 12. White Rapunzel salad/ the roots poached/ and a part raw given raw with
> green herbs/ is in both manners good to serve.
>
> Salat 13. Runde Rapunzel gequellt/ seind auch nicht böß zu essen.
>
> 13. Round Rapunzel poached/ is also not bad to eat.
>
> Ranvaig
>
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-- 
Ian of Oertha