[Sca-cooks] serving fresh fruit (in Spain)

emilio szabo emilio_szabo at yahoo.it
Tue Sep 7 15:41:04 PDT 2010



> The only reference I have of serving fresh fruit 
> is from Gitlitz's Drizzle of Honey. 


Try Lobera de Avila, Luis: Vanquete de nobles Cavalleros, Augusta Vindelicorum 
[1530]

http://nbn-resolving.de/urn:nbn:de:bvb:12-bsb00024390-2


E.g., in page/image 85 one reads that "membrillos ... despiertan el apetito 
sobre comer" etc.


In the following chapter XXXV, image 86, one reads that "duraznos" are "mas apta 
fruta para antes de comer".


Etc.


E.


      


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