[Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557

[Huette von Ahrens]

Thank you, Emilio!  It was fun.  I learned how to use Google Translator, which is about as good as Babelfish.  LOL.  But I was able to get the gist of the article and the recipe.  That one looked good.

Huette


--- On Tue, 9/14/10, emilio szabo <emilio_szabo at yahoo.it> wrote:

> From: emilio szabo <emilio_szabo at yahoo.it>
> Subject: [Sca-cooks] Ouverture de Cuisine 1604 / Entree de Robert de Berghes 1557
> To: sca-cooks at lists.ansteorra.org
> Date: Tuesday, September 14, 2010, 5:46 AM
> 
> For the francophones amongst you:
> 
> http://culture.ulg.ac.be/jcms/c_12770/la-joyeuse-entree-de-robert-de-berghes-en-1557
> 
> 
> It is about the feast for Robert de Berghes in 1557 and the
> Ouverture de Cuisine 
> 1604.
> 
> At the bottom of page 4
> http://culture.ulg.ac.be/jcms/c_12770/la-joyeuse-entree-de-robert-de-berghes-en-1557?part=4
> 
> you will find an interview with historian Pierre Leclercq.
> 
> Have fun
> 
> E.
> 
> 
>       
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