[Sca-cooks] OT: Deep-Fried Beer

[Duncan Cameron]

At Border War up here in Pentamere (Michigan) one of the camps also has a
FryDay FryUp.  They did the usual Twinkies, Shrimp, Fish, Fries, Snickers
Bars, Pizza, Summer Sausage.  It was all good, but nothing seemed real odd.
I do however one of these years want to acquire from one of the local
ostrich farms an egg.  Simply for the purpose of attempting a Scotch Ostrich
Egg.

In Service
Duncan Cameron
protege of Baroness Kassia Gildea OP

On Sat, Sep 4, 2010 at 10:43 AM, Susan Lin <susanrlin at gmail.com> wrote:

> At Pennsic we do "fry day" which means one of our household of retched
> excess decided he wanted to fry stuff a few years ago.  He now has 2 turkey
> fryers and we have tried to fry anything and everything including
> pixi-sticks and Swedish fish.  You name it we've probably done it.  My
> favorite is deep fried kielbasa.  I usually reach critical mass long before
> all the really interesting stuff goes in.
>
> Shoshana
>
> On Sat, Sep 4, 2010 at 4:58 AM, Elise Fleming <alysk at ix.netcom.com> wrote:
>
>

-- 
In Service
Duncan Cameron
protege of Baroness Kassia Gildea OP
-- Courtesy is owed, Respect is earned, Love is given.