[Sca-cooks] crepes
Terry Decker
t.d.decker at att.net
Mon Sep 20 17:15:42 PDT 2010
> No, I didn't join the SCA until 1988 or so. Is there a particular reason
> crepes were popular? Was it just because they were different? It seems
> like they would be difficult to serve in a feast environment without them
> getting cold or have a bad texture. I am always interested in hearing
> about the early days of the SCA which I missed, so I'd love to hear more
> details.
>
> Stefan
It's probably a regional rage. I don't recall crepes being served much in
Ansteorra, except for a couple of breakfast taverns.
Bear
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