[Sca-cooks] crepes

[Terry Decker]

> No, I didn't join the SCA until 1988 or so.  Is there a particular reason 
> crepes were popular? Was it just because they were different? It seems 
> like they would be difficult to serve in a feast environment without them 
> getting cold or have a bad texture. I am always interested in hearing 
> about the early days of the SCA which I missed, so I'd love to hear more 
> details.
>
> Stefan

It's probably a regional rage.  I don't recall crepes being served much in 
Ansteorra, except for a couple of breakfast taverns.

Bear