[Sca-cooks] Organizing Miscellany Recipes

[David Friedman]

The tenth edition of our Miscellany is gradually getting done, and 
one question that comes up is the organization of the recipes. 
Currently, the categories are:


Bread
Vegetables
Islamic Dishes I: Meat with Sauce or Stew
Islamic Dishes II: Fried
Islamic Dishes III: with Legumes
Islamic Dishes IV: with Grains, Bread, or Pasta
Islamic Dishes V: Oven Dishes and Roasting
Islamic Dishes VI: Relishes and Dips
Chinese Dishes
Seafood
Soups
Poultry
Meat Dishes
Meat, Cheese and Egg Pies
Desserts, Appetisers, Etc.
Drinks
Sauces
Pasta, Rice, etc.
Miscellaneous

As you can see, this is a mix--mostly organized by kind of dishes, 
but in part by area of origin. Would people find it more useful if it 
was:

A. Organized by area of origin, with subdivisions within each, as the 
Islamic now is. Categories would probably be European, Islamic, 
Indian, and Chinese.

B. Organized by kind of dish, possibly with area of origin as a subcategory.
-- 
David/Cariadoc
www.daviddfriedman.com