[Sca-cooks] sauces and humoral theory [OOP]

Sandra Kisner sjk3 at cornell.edu
Wed Sep 8 07:28:00 PDT 2010

There's a decidedly interesting post at The Old Foodie today about which 
sauces are appropriate for which meats, though she's discussing the 17th 
century.  Quite a list of herbs for sauces humorally hot or cold.


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