[Sca-cooks] Leftovers, questions and discussion [long]
prescotj at telusplanet.net
Wed Sep 8 08:26:47 PDT 2010
I don't know if anyone has mentioned this (I've missed a number of
posts on this topic). If so, I apologize. Viandier has:
"50. Peacock, swan.
Kill it like goose, leave the head and tail, lard or bard it, roast
it golden, and eat it with fine salt. It lasts at least a month after
it is cooked. If it becomes mouldy on top, remove the mould and you
will find it white, good and solid underneath."
Now, *that* is certainly leftovers.
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