[Sca-cooks] rampion

[Laura C. Minnick]

  On 9/8/2010 2:15 PM, Ian Kusz wrote:
> Anyone ever had it?  Grown it?  Does it grow easily?  Is it really
> good? Encyclopedia says it was grown continuously in Europe from now back to
> Roman times....
>
There's someone at the local farmer's market who sells ramps in the 
springtime. Greens, look a bit like dandelion greens but a bit wider. 
Kinda peppery. A spring vegetable though, here at least (Portland OR).

Liutgard

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