[Sca-cooks] crepes

Audrey Bergeron-Morin audreybmorin at gmail.com
Mon Sep 20 07:30:37 PDT 2010

> >And this: <<< And let the iron or brass skillet hold three chopines, and
> the sides be half a finger tall, and let it be as broad at the bottom as at
> the top, neither more nor less; and for a reason. >>>
> Modernly at least, one chopine is a half pint. (Seems like a LOT of batter
for a crepe, but then again, sides being half a finger tall corresponds more
to what we usually think of as a pancake, not a thin crepe.)

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