[Sca-cooks] Good Eats 2: The Middle Years

[Huette von Ahrens]

My copy arrived on Friday.  I preordered it from Amazon.  I have been too sick to really look at it and read it yet, but hopefully soon.  It also comes with a bonus dvd.

I have been recording his shows ever since we finally got cable.  Hroar and I love to watch him.  Although he does occasionally make mistakes.  One instantce, I caught him saying that during the Middle Ages, cooks used spices to cover up the taste of old meat.  Bad Alton!

As for the new Gordon Ramsay show, the BBC America that I get isn't showing it.  Hells Kitchen, yes.  Kitchen Nightmares, yes.  Great Escapes, no.  :-(

Huette



--- On Wed, 9/22/10, Johnna Holloway <johnnae at mac.com> wrote:

> From: Johnna Holloway <johnnae at mac.com>
> Subject: [Sca-cooks] Good Eats 2: The Middle Years
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>, SCA_Subtleties at yahoogroups.com
> Date: Wednesday, September 22, 2010, 2:45 PM
>  Alton Brown's new volume is due out.
> Sources vary as to when they are shipping.
> Amazon says next week. Jessica's Biscuit says they have it
> in stock.
> 
> Anyway for the Alton fans out there-
> 
> "1,000 full-color photographs and illustrations; bonus DVD
> included
> Good Eats 2: The Middle Years picks up where the
> bestselling Good Eats: The Early Years left off. Showcasing
> everything Alton Brown fans (and they are legion!) have ever
> wanted to know about his award-winning television show, The
> Middle Years is chock-full of behind-the-scenes photographs
> and trivia, science-of-food information, cooking tips,
> and--of course--recipes."
> http://www.abramsbooks.com/Books/Good_Eats_2-9781584798576.html
> 
> Johnnae
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